Bull Ring

Wye Valley asparagus, wild garlic and mint pico de gallo, petit pois, white bean, tahini in crisp brick pastry

Lemon and herb roast corn-fed chicken supreme, chicken and tarragon pie, wilted spinach, lemon thyme jus

Whipped smoked aubergine. Vegan.

Cornish white crab salad, cucumber, radish, coriander, avocado, yoghurt crisp, chilled coconut and tamarind sauce

Lancashire duck breast, heritage carrots with orange, white chicory, grilled leaves, spiced duck sauce

Smoked bacon, baby gem

Dry aged beef topside roast served with roast potatoes, Yorkshire pudding, seasonal vegetables and rich gravy.

A classic beef burger with melted cheese and a rich sauce.

10oz British grass-fed ribeye steak with peppercorn sauce and fries

Steak

Slow cooked beef, bone marrow and trahana pasta.

Savory meatballs served in a rich tomato-based sauce.