Vegetarian food in Manchester

Mango aam ras, red chilli chutney, tamarind and date.

Silken tofu coated in flour, deep fried, topped with fresh ginger and spring onions in vegetarian broth (V, VG)

Fried potato and sweet potato patties stuffed with spicy dhal mix.

Cauliflower and potatoes cooked with onion, tomato and spices. Vegan, gluten free

Smoked spinach leaves cooked with potatoes, garlic, onions and tomatoes. Vegan, gluten free

Seasonal vegetables in batter, deep fried, served with a vegetarian broth (V, VG)

Batter-coated baby corn tossed with ginger, garlic and peppers in Indo-Chinese sauces. Vegan, gluten free

Crispy batter-coated babycorn stir-fried with garlic and seasoning