Pan-Roasted Salmon

Smoked bacon, Gruyère cheese + aioli

Spinach, double cream, garlic, parmesan, sourdough toast

National Burger Awards 2025. Chuck + brisket patty, brioche bun, raclette cheese, bacon jam, crispy shallots + truffle mayo, beef gravy + fries

Sweet Roscoff onion, Stiegl, Gruyère, thyme, served with a 'Top Hat'

Available vegetarian. St Ewes soft boiled egg, baby gem, capers, anchovies, parmesan cheese, Caesar dressing, sourdough croutons. Add pan-roasted salmon / paprika-roasted chicken / crispy rosemary halloumi +5.50

Marinated tomato, mozzarella, basil, spinach + pesto

Dry aged beef topside roast served with roast potatoes, Yorkshire pudding, seasonal vegetables and rich gravy.

Roasted chicken with lemon, thyme and butter served with roast potatoes, Yorkshire pudding and seasonal vegetables.

Signature trio of Hong Kong style roast duck, crispy belly pork and BBQ char siu pork