Twice-Fried Chicken

Smoked bacon, Gruyère cheese + aioli

Spinach, double cream, garlic, parmesan, sourdough toast

National Burger Awards 2025. Chuck + brisket patty, brioche bun, raclette cheese, bacon jam, crispy shallots + truffle mayo, beef gravy + fries

Sweet Roscoff onion, Stiegl, Gruyère, thyme, served with a 'Top Hat'

Available vegetarian. St Ewes soft boiled egg, baby gem, capers, anchovies, parmesan cheese, Caesar dressing, sourdough croutons. Add pan-roasted salmon / paprika-roasted chicken / crispy rosemary halloumi +5.50

Marinated tomato, mozzarella, basil, spinach + pesto

Charred peri peri chicken breast served with lemon and salt.

Roasted chicken with lemon, thyme and butter served with roast potatoes, Yorkshire pudding and seasonal vegetables.

Choose fiery jerk, creamy Mo'Bay or rum bbq. Half or whole.

Pulled rotisserie chicken, almost Caesar salad. Available 12-3pm.

BBQ jerk chicken slow-cooked over drum smoker — signature dish marinated overnight

Caribbean-style pulled chicken BBQ