The Classic (V)

Crispy coated fried chicken thigh, finished with buffalo and blue cheese sauce

Crumbled goats cheese and spiced pork nduja pieces

Chorizo, salami, jalapeno, goats cheese, hot honey

Jalapeno and cheddar sausage, finished with chilli flakes

Roasted red onion & pepper mix, jalapeno, buffalo mozzarella, basil oil

Silken tofu coated in flour, deep fried, topped with fresh ginger and spring onions in vegetarian broth (V, VG)

Seasonal vegetables in batter, deep fried, served with a vegetarian broth (V, VG)

5 favourite veggie starters for 2: sweetcorn cakes, vegetable gyoza, vegetable spring rolls, tofu chunks, edamame pods

Chickpea and lentil Caribbean curry stew — vegan

Kara chutney, coconut, chilli