Confit Chalk Stream Trout

Celery root cannoli, tomato ponzu, parmesan foam.

Whipped roe, bergamot, burnt citrus.

Pickled mussels, sauce vadouvan.

Swiss chard, gribiche, beef bone broth.

Fermented honey, perilla.

Rye crumb, onion soubise, crispy capers, oxalis. Vegan.

Boneless salted cod with peppers, tomato, garlic and ackee fruit

Crispy battered fish served in a taco with bold, zesty flavors.

Juicy pink salmon in a flavoursome marinade, oven baked and served with mashed potato, zesty avocado and mixed vegetables.

Jalapeño, yuzu, green verdemanda oil, crispy saffron

Fish and chips

With mushy peas and tartare sauce