Veggie Supreme #3 (Vegan)

Breaded chicken OR aubergine cutlets, spicy caesar dressing, cos lettuce, pickled red onions, chili oil, parm

Italian roast beef, cheese, hot giardiniera & a pot of broth for dunking

Roast turkey, provolone, green goddess, pickled red onions, lettuce, tomato, furikake

Turkey, napoli salami, ham, olive salad, gochujang mayo

Turkey, napoli salami, spicy salami, hot pepper relish, chipotle mayo, chilli oil, lettuce, tomato, onion

Gabagool, mortadella, napoli salami, ventricina salami, sharp provolone, tomato, lettuce, red onion, giardiniera, mayo

Silken tofu coated in flour, deep fried, topped with fresh ginger and spring onions in vegetarian broth (V, VG)

Seasonal vegetables in batter, deep fried, served with a vegetarian broth (V, VG)

5 favourite veggie starters for 2: sweetcorn cakes, vegetable gyoza, vegetable spring rolls, tofu chunks, edamame pods

Chickpea and lentil Caribbean curry stew — vegan

Kara chutney, coconut, chilli