Il Tiramisù al Pistacchio

Crispy arancini filled with sausage ragù

Home-made choux pastry with fior di latte gelato, caramelised walnuts and warm Valrhona chocolate sauce

Creamy Pugliese burrata with basil pesto and cherry tomatoes

Finest beef carpaccio with rocket salad, balsamic reduction and 22-month parmigiano reggiano

Giant high-welfare rosé veal escalope coated in crunchy breadcrumbs and fried, Baci da Milano style

Choice of seasonal artisan gelati flavours

Classic Italian tiramisu with ladyfinger biscuits, rich mascarpone cream, cocoa.

Vegetarian.

Layers of creamy mascarpone and espresso-soaked sponge with a dusting of cocoa powder. Vegetarian.

House tiramisu loaded with Nutella & a shot of Neapolitan espresso, served back in the jar.