Pasta al Granchio e Limone

Crispy arancini filled with sausage ragù

Home-made choux pastry with fior di latte gelato, caramelised walnuts and warm Valrhona chocolate sauce

Creamy Pugliese burrata with basil pesto and cherry tomatoes

Finest beef carpaccio with rocket salad, balsamic reduction and 22-month parmigiano reggiano

Giant high-welfare rosé veal escalope coated in crunchy breadcrumbs and fried, Baci da Milano style

Choice of seasonal artisan gelati flavours

Pangrattato, garlic, burnt chilli, parsley, EVOO. Vegan.

Slow cooked lamb, minted peas.

Prosciutto, cinghiale, spianata, mortadella, taleggio, cacio cavallo.

Rigatoni in sweet and spicy pomodoro sauce with garlic and red chilli. Add burrata +£3, chicken +£3.

Rigatoni in sweet and spicy pomodoro sauce with garlic and red chilli, generous mozzarella.

Pulled rotisserie chicken, smoked cheddar. Available 12-3pm.