Chilli Broccoli Salad

Three eggs, spiced, scrambled and piled up richly alongside plump, home-made buns and served with grilled tomato. Vegetarian, spicy.

Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. Vegetarian.

Smoked streaky bacon, cream cheese, chilli jam. A Dishoom signature dish.

Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. Vegan.

Soft bun with butter inside, to be dipped happily into hot chai. Vegetarian.

Smoked chilli soy. Vegan. Add crispy tofu +£5.

Cherry tomato, rocket, parmesan, aged balsamic.

Asian style salad with carrot, cucumber, radish, lettuce, peanuts, sesame seeds, crispy shallots, Vietnamese sweet chilli dressing. Add chicken +£3 or smoked tofu +£3.

Blackberries, Greek cream cheese and pistachio pesto.