Crispy Fried Poppadoms

Three eggs, spiced, scrambled and piled up richly alongside plump, home-made buns and served with grilled tomato. Vegetarian, spicy.

Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. Vegetarian.

Smoked streaky bacon, cream cheese, chilli jam. A Dishoom signature dish.

Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. Vegan.

Soft bun with butter inside, to be dipped happily into hot chai. Vegetarian.

Mango aam ras, red chilli chutney, tamarind and date.

Chicken thighs chargrilled with tandoori spices, yoghurt, ginger & garlic, served with a popped mustard Mowgli Slaw.

Beetroot cutlet served with ricotta mousse.

Crispy onion, kale, and broccoli bhajis spiked with fennel and chilli. Served with chutney.

Classic Mumbai street snack with peas, onion, pomegranate and tomato in tamarind chutney.

Puffed rice topped with crisp gram threads, peanuts and a tantalisingly spiced sweet & sour dressing.