Four Rashers of Bacon

Three eggs, spiced, scrambled and piled up richly alongside plump, home-made buns and served with grilled tomato. Vegetarian, spicy.

Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. Vegetarian.

Smoked streaky bacon, cream cheese, chilli jam. A Dishoom signature dish.

Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. Vegan.

Soft bun with butter inside, to be dipped happily into hot chai. Vegetarian.

Yorkshire rhubarb, cider sauce.

Signature trio of Hong Kong style roast duck, crispy belly pork and BBQ char siu pork

Fried egg, grilled pineapple, mushroom, tomato and chunky chips. Gluten free.

Seared pork served with a herb-based sauce.

Hong Kong style BBQ char siu pork with rice