Grilled Mushrooms

Three eggs, spiced, scrambled and piled up richly alongside plump, home-made buns and served with grilled tomato. Vegetarian, spicy.

Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. Vegetarian.

Smoked streaky bacon, cream cheese, chilli jam. A Dishoom signature dish.

Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. Vegan.

Soft bun with butter inside, to be dipped happily into hot chai. Vegetarian.

Grilled duck meatball with egg yolk in supreme soy. 1 pc / 2 pcs.

Shrimp, spicy gochujang & garlic butter. 1 pc / 2 pcs.

Teriyaki sauce. Vegan.

Whipped roe, bergamot, burnt citrus.

Pickled mussels, sauce vadouvan.