House Granola

Three eggs, spiced, scrambled and piled up richly alongside plump, home-made buns and served with grilled tomato. Vegetarian, spicy.

Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. Vegetarian.

Smoked streaky bacon, cream cheese, chilli jam. A Dishoom signature dish.

Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. Vegan.

Soft bun with butter inside, to be dipped happily into hot chai. Vegetarian.

Sausages, bacon, eggs, hash browns, mushrooms, tomatoes, beans and toast.

Avocado on toast — brunch classic (when available)

Avocado on sourdough with poached eggs and chilli. Add smoked salmon or bacon +£3

Spiced charred pineapple chutney, roti flatbread. Vegetarian.

Two fried free-range eggs, smoked streaky bacon, Cumberland sausage, roasted plum tomatoes, mushrooms, hash browns, baked beans, black pudding & toast

Toasted muffin, leeks, poached egg, mustard sauce.