Sheekh Kabab

Three eggs, spiced, scrambled and piled up richly alongside plump, home-made buns and served with grilled tomato. Vegetarian, spicy.

Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. Vegetarian.

Smoked streaky bacon, cream cheese, chilli jam. A Dishoom signature dish.

Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. Vegan.

Soft bun with butter inside, to be dipped happily into hot chai. Vegetarian.

Harissa & pomegranate lamb, chicken souvlaki skewer, flat iron steak, halloumi, padron peppers, salad, fries, flatbread, garlic mayo, house chilli.

Curry leaf oil. Vegan. Served with warm house pitta.

Smooth smoked aubergine and tahina dip served with warm flatbread. Vegan.

With herb dressing, cheese and pine nuts

Oven baked Dutch pancake with blueberry compote, vanilla mascarpone, house candied pecans & maple syrup.

Artichoke puree, rocket, pickled salad, roasted tomatoes, chimichurri. Vegan. On homemade flatbread.