Veggie Spring Rolls (6)

Choice of black bean sauce, Cantonese OK sauce, Chinese curry, sweet & sour, or satay.

Flat rice noodle, beef, beansprout, carrot, spring onion, white onion.

Vegan.

Choice of sticky garlic, honey sriracha, or salt & pepper.

Choice of black bean sauce, Cantonese OK sauce, Chinese curry, sweet & sour, or satay.

Silken tofu coated in flour, deep fried, topped with fresh ginger and spring onions in vegetarian broth (V, VG)

Seasonal vegetables in batter, deep fried, served with a vegetarian broth (V, VG)

5 favourite veggie starters for 2: sweetcorn cakes, vegetable gyoza, vegetable spring rolls, tofu chunks, edamame pods

Chickpea and lentil Caribbean curry stew — vegan

Kara chutney, coconut, chilli