Caramelised Aubergine

Slow cooked beef, bone marrow and trahana pasta.

Vanilla cream with toffee caramel, banana and nutmeg.

Cumin infused potato purée, black olive and beef jus.

Paccheri pasta, slow-cooked short rib with truffle and Metsovone cheese.

Blackberries, Greek cream cheese and pistachio pesto.

Chargrilled broccolini with white sesame dressing.

Deliciously spiced potatoes prepared in traditional Nepalese gravy. Vegan, gluten free.

Earthy spinach and potatoes in a traditional karahi recipe. Vegan.

Potato and bamboo shoots traditionally cooked with spices. Vegan, gluten free.

Potato and bamboo shoots traditionally cooked with spices. Vegetarian.

Handmade spiced potato and pea patties.

Truffle mayonnaise, focaccia crumb.