Spicy Sea Bass Carpaccio

Slow cooked beef, bone marrow and trahana pasta.

Vanilla cream with toffee caramel, banana and nutmeg.

Cumin infused potato purée, black olive and beef jus.

Paccheri pasta, slow-cooked short rib with truffle and Metsovone cheese.

Blackberries, Greek cream cheese and pistachio pesto.

Chargrilled broccolini with white sesame dressing.

Boneless salted cod with peppers, tomato, garlic and ackee fruit

Crispy battered fish served in a taco with bold, zesty flavors.

Juicy pink salmon in a flavoursome marinade, oven baked and served with mashed potato, zesty avocado and mixed vegetables.

Jalapeño, yuzu, green verdemanda oil, crispy saffron

Fish and chips

With mushy peas and tartare sauce