Tzatziki

Slow cooked beef, bone marrow and trahana pasta.

Vanilla cream with toffee caramel, banana and nutmeg.

Cumin infused potato purée, black olive and beef jus.

Paccheri pasta, slow-cooked short rib with truffle and Metsovone cheese.

Blackberries, Greek cream cheese and pistachio pesto.

Chargrilled broccolini with white sesame dressing.

Choose any 3 dips served with pitta bread.

Smoked bacon, Gruyère cheese + aioli

Fresh vegetables served with a light, creamy finish.

Fried in a panko crust with garlic & herb dip.

Truffle, honey, caramelised walnuts, roasted grapes, rosemary, toasted focaccia. Vegetarian.

With rosemary, garlic, walnut and honey, served with ciabatta bread