Indian Tiffin Rooms

Chicken cooked with spiced aromatic rice served with raita and salan.

Succulent pieces of chicken marinated with traditional tandoori spices and cooked in the tandoor.

Cauliflower wok fried in the Indo-Chinese style.

Crispy hollow pastry filled with seasoned potatoes and chilled mint flavoured water.

Thin rice and lentil crepe with potato masala filling.

Chicken tikka in a rich tomato butter sauce.