Jasmine

Fresh okra cooked with lamb in savoury tomato sauce, garlic and spices. Served with rice.

Fresh runner beans and lamb in rich tomato sauce, garlic and spices. Served with rice.

Slow-cooked lamb layered with aubergines, tomatoes, and onions, topped with tahini and roasted bread.

Layers of aubergine, tomatoes, onions and herbs slow-cooked in tomato sauce. Served with rice.

Aubergines, courgettes, and onions, cooked with lamb in tomato sauce, garlic, herbs. Served with rice.

Two skewers. Chicken breast marinated in herbs and spices, onions, parsley, chili sauce.

Juicy chicken marinated in Middle Eastern spices, grilled on vertical skewers, creamy garlic sauce.

Chargrilled boneless chicken rolls, crispy fried onions and peppers. Rice or chips.

Two skewers. Chicken breast marinated in homemade spicy sauce, fresh onions and parsley.

Smoky roasted aubergine, mashed with tahini, garlic, yogurt, tomatoes, onions, parsley, pomegranate molasses.

Chopped lettuce, tomato, cucumber, radish, spring onions, crispy toasted Lebanese bread, mint, parsley, sumac dressing.

A creamy chickpea dip made with tahini, garlic, and lemon juice.

A creamy blend of chickpeas and tahini, elevated with fresh garlic, lemon juice, and a kick of chili.

Rich and tangy strained yoghurt dip infused with onions, fresh herbs, and olive oil.

Creamy homemade Mediterranean yogurt, drizzled with rich olive oil, aromatic herbs, and black seeds.

A sharing platter of hummus, baba ghanouj, muhammara, labneh, and tabbouleh.

A selection of green and black olives, marinated in olive oil, garlic, lemon, and Mediterranean herbs.

Crushed walnuts, red peppers, onions, and herbs, finished with olive oil.

Roasted aubergine mashed with creamy yogurt, tahini, garlic, and herbs.

Parsley, tomatoes, onions, and mint, cracked bulgur wheat, olive oil and lemon juice.

Four pieces. Tender vine leaves stuffed with rice, onions, tomatoes, and parsley.

Layers of filo pastry, crushed pistachios, butter, honey, and sugar.

Moist chocolate fudge cake.

Tahini, sugar and pistachios topped with chocolate sauce.

Crisp phyllo pastry filled with warm melted cheese, floral syrup, pistachio and vanilla ice cream.

A colourful assortment of Turkish delights.

Marinated with herbs & spices, grilled on charcoal.

Marinated with herbs & spices, grilled on charcoal.

Roasted potatoes sauteed with red pepper, garlic, chilies, and coriander.

Three pieces. Crispy pastry filled with cheese, spring onions, and fresh herbs.

Two pieces. Crispy exterior with cheese and spring onion filling.

Three pieces. Crispy pastry filled with minced chicken, onions, and spices.

Vegetarian. Crispy fried falafel with tahini sauce.

Chickpeas, roasted bread, yogurt, tahini, and olive oil.

Vegetarian. Stewed fava beans, tomatoes, onions, garlic, and parsley.

Warm, creamy goat cheese in a golden crust, drizzled with cranberry glaze.

Four pieces. Grilled halloumi cheese garnished with dried mint.

Spicy hummus shawarma, choice of lamb or chicken.

Choice of lamb or chicken. Hummus topped with tender shawarma slices, sumac.

Five pieces. Marinated chicken wings, grilled on charcoal, lemon juice.

Two pieces. Deep-fried minced lamb with crushed wheat, stuffed with minced lamb, onions and spices.

Breaded and deep-fried, served with sweet chili dipping sauce.

Lentils simmered with Middle Eastern spices.

Grilled aubergine, tomatoes, onions, peppers, and garlic cooked with spices.

Three pieces. Fried pastry parcels filled with minced lamb, onions, and spices.

3pcs falafel, 3pcs grilled halloumi, 2pcs cheese samosa, 2pcs spinach & cheese samosa.

Vegetarian. Mushrooms cooked with fresh tomatoes, garlic, and Middle Eastern spices.

Two pieces. Deep-fried mashed potatoes stuffed with spiced minced lamb, onions and herbs.

Four pieces. Homemade lamb sausages, grilled and finished with sumac and lemon juice.

Two skewers. Minced lamb with onions, parsley, and spices, grilled over charcoal.

Marinated lamb chops, grilled over charcoal. Choice of rice, chips, or salad.

Slow-cooked lamb marinated for hours, creamy tahini sauce.

Fragrant rice layered with lamb chunks and aubergine, parsley and sumac.

Chicken kebab, shish kebab, and kofte kebab, grilled on charcoal.

Two skewers. Lamb chunks marinated in fragrant spices, grilled on charcoal.

Vegetarian. Rice cooked with vermicelli in vegetable butter and spices.

Vegetarian. Chopped tomatoes, cucumber, lettuce, onions, parsley, herbs, lemon and olive oil.

Vegetarian.

Vegetarian. Finely chopped cucumber mixed with yoghurt, garlic, and fresh herbs.

Vegetarian. Tomatoes, cucumber, lettuce, and feta cheese, lemon juice and olive oil.

Vegetarian. Lentils and rice, cooked in vegetable oil and spices, topped with crispy fried onions.