Comptoir Libanais

Sweet and crisp filo puff pastry pieces layered with nuts & honey. Vegetarian.

Served warm with date & tahini molasses, topped with halva, rose petals, crunchy pistachios & vanilla ice cream. Vegetarian.

Choose 3 scoops in any combination of flavours.

Topped with a layer of sweet mango, pomegranate seeds and pistachios.

Moist cake with vibrant orange flavour and a nutty almond finish served with orange compote and labné. Vegetarian.

Traditional Lebanese version of a pannacotta with figs, prunes, sultana compote & toasted sesame seeds. Vegetarian.

Grilled ground chicken, herbs, onion and spices served with Comptoir salad and vermicelli rice.

Grilled chicken kofta burger, Comptoir sauce, tomato, pickled cucumber, lettuce in a sesame bun with fries.

Marinated grilled chicken breast with garlic and fresh thyme served with Comptoir salad and vermicelli rice.

Grilled ground lamb, herbs, onion & spices served with Comptoir salad and vermicelli rice.

Grilled lamb kofta burger, Comptoir sauce, tomato, pickled cucumber, lettuce in a sesame bun with fries.

Selection of lamb kofta, chicken kofta & chicken taouk served with Comptoir salad.

Shawarma spiced chicken, tomato, chickpea and herb scented rice, Comptoir salad topped with Comptoir sauce, pickled peppers and crispy onions.

Slow-cooked spiced chickpea, tomato sauce, fragrant green zhug with citrus tahina and coriander.

Baked spinach, feta and onion filo pastry parcel served with Fattoush salad and spiced yogurt sauce. Vegetarian.

Marinated halloumi with fattoush salad, Kalamata olives, pomegranate seeds and crispy pita. Vegetarian.

Marinated grilled chicken, feta & Lebanese salad topped with crispy pitta & Mama Zohra Sauce.

Smooth smoked aubergine and tahina dip served with warm flatbread. Vegan.

Crispy roasted potatoes tossed with garlic, tomato, peppers, sumac & coriander with a kick of chilli. Vegetarian.

Handmade pastry parcels filled with melted cheese & mint. Vegetarian.

Handmade pastry parcels filled with chicken, sumac & caramelised onion with tahina sauce.

Crisp chickpea patties, coriander & parsley finished with tahina sauce. Vegetarian.

Light & fresh mixed Lebanese house salad with pomegranate molasses dressing and crispy pitta. Vegan.

Whipped red pepper and feta dip topped with rocket and toasted sunflower seeds served with warm flatbread. Vegetarian.

Marinated with rose water figs, toasted pistachios and rose petals. Vegetarian.

Comptoir classic, using our unique recipe served with warm flatbread. Vegan.

Lightly spiced handmade ground lamb parcels finished with mint yoghurt sauce.

Slow-grilled chicken wings marinated in lemon, garlic & onion served with cinnamon & garlic sauce.

Hearty soup with lemon and zhug served with warm flatbread. Vegan.

Hommos, baba ghanuj, tabbouleh, falafel, natural labné, cheese samboussek, warm flatbread & pickles. Vegetarian.

Hommos, baba ghanuj, tabbouleh, falafel, natural labné, cheese samboussek, warm flatbread & pickles. Vegetarian.

Traditional Middle Eastern salad made with freshly chopped parsley, quinoa, tomato, mint & onion. Vegan.

Vegan.

Vegan.

Vegan.

Vegetarian.

Vegan.

Vegan.

Aubergine in a tomato, onion & chickpea. Vegan. Served with couscous, vermicelli rice or quinoa.

Marinated chicken, carrots, lemon confit & green olives. Served with couscous, vermicelli rice or quinoa.

Oven-baked flatbread with akawi cheese, nigella seeds, wild thyme & fresh mint. Vegetarian.

Vegan.

Vegan.

Marinated grilled chicken breast with garlic sauce, pickled cucumber & tomato. Served with hommos & salad.

Crisp chickpea patties with tahina, tomato, pickled turnips & parsley. Served with hommos & salad. Vegetarian.

Spiced ground lamb with hommos, pickled cucumber, onion & tomato. Served with hommos & salad.