Turkish Eggs

A refreshing bowl made with blended fruit and topped with a mix of textures.

Warm beans served on toasted crumpets with melted cheese.

A warm or chilled oat dish prepared fresh daily.

Freshly prepared crumpets or toasted sourdough served with simple accompaniments.

French toast served with a rich and sweet topping.

Sautéed mushrooms served on toasted sourdough.

Spiced tomato, red pepper, feta, crispy chickpeas, eggs, coriander, toasted sourdough. Add merguez +£4 or halloumi +£4.

Red pepper & tomato sauce, fried egg, chives, spring onion with toasted focaccia.

Shakshuka, whipped labneh, feta & poached eggs with toasted flatbread, pickled onions & chilli oil

Soft poached St. Ewe eggs, labneh, aleppo oil, soft herbs, toasted sourdough. Add merguez sausage +£4.