Turkish Kisir Salad

Traditional Persian stew with lamb, vegetables, chickpeas, potatoes, rich tomato sauce, served with homemade nan bread.

Persian noodle soup with beans, lentils and herbs topped with caramelised onion and whey.

Traditional aush of Shiraz city with rice, lamb meat, herbs, chickpeas and beans topped with caramelised onion.

Fragrant rice with fresh dill and shelled broad beans, served with braised lamb shank.

One skewer cubed lamb fillet and chicken fillet cubes, served with rice and grilled tomato.

Served with ice-cream and garnished with crushed pistachios.