Goan Fish Curry

Chicken thighs chargrilled with tandoori spices, yoghurt, ginger & garlic, served with a popped mustard Mowgli Slaw.

Juicy prawns simmered in a Bengali Five Spice tomato sauce with green chilli & sweet garden peas.

Wings glazed in Bengali hot sauce with red chilli and Indian masala spices.

Puffed rice topped with crisp gram threads, peanuts and a tantalisingly spiced sweet & sour dressing.

Golden turmeric-roasted cauliflower topped with crunchy sev, pomegranate & coriander, finished with cooling yoghurt & tamarind chutney.

Potato cubes tossed in a bright mix of turmeric, fenugreek & Mowgli masala.

Like our Karahi, marinated in a sweet and peppery chilli marinade. Veg/Chicken/Meat/Prawn options.

Fried potato and sweet potato patties stuffed with spicy dhal mix.

Vegan

Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. Vegetarian.

Deep fried battered sliced aubergines in tasty penang sauce

Deep fried battered king prawns in tasty penang sauce