Mr Thomas's Chop House

Vegetarian.

With Bramley apple ketchup.

With beef dripping gravy.

With mushy peas & a jug of gravy.

In signature beer batter, with mushy peas & house-made tartare sauce. Can be made gluten-free.

Topped with a soft-poached egg, house-made brown sauce & crispy bacon. Can be made gluten-free.

Chunks of steak & kidney slow cooked in rich gravy, wrapped in traditional suet pastry with creamy mash, pea puree & gravy.

Vegetarian. Mozzarella, Colliers mature cheddar & Lancashire cheese with honey-glazed heritage carrots.

Butchers sausages, horseradish mash, crispy onions & proper onion gravy. Can be made vegan.

In a rich red wine gravy, mash potato & crispy onions. Gluten-free.

With buttered runner beans, Pommes Anna & a creamy tomato sauce. Gluten-free.

House-made beef patty, cheddar, homemade smoked bacon jam, shredded lettuce, heritage tomato, pickles, triple cooked chips.

With crushed garlic & herb new potatoes, creamed spinach & capers. Gluten-free.

Vegan. With tenderstem broccoli & red wine jus.

With creamed mash potato, red wine & rosemary jus.

With triple cooked chips, portobello mushroom, vine tomatoes & peppercorn sauce.

Glazed gammon, fried duck egg, triple cooked chips and grilled pineapple. Can be made gluten-free.

Vegetarian.

Vegetarian.

Vegetarian. Toasted walnuts, baby leaves & balsamic dressing.

Vegetarian.

Vegetarian.

Vegetarian.

Beer battered fish goujons, shredded lettuce, mushy peas with triple cooked chips. Served 12pm-4pm.

Caramelised onions, rocket, house-made chilli jam with triple cooked chips & gravy. Served 12pm-4pm.

With crisp Bury black pudding and a chunky Bramley apple & fennel slaw.

House-made roasted red pepper & pork scotch egg with romanesco.

With crusty bread & butter.

Pork & Bury black pudding with bacon jam, braised beef with mustard mayonnaise, pork & apple with spiced Bramley apple ketchup. Perfect for sharing.

Vegetarian, can be made vegan. Toasted sourdough with creamed wild mushrooms.