Adam Reid at The French

Seasonal broth — a warming introduction to the meal, showcasing North West produce

Cake course

British cheese course

Cold cut of honey-glazed ham, milk bread and mustard — a playful nod to Northern tea-time traditions

Rhubarb custard — a celebrated dessert and frequent highlight

'Not an average cheese and onion pie' — a signature showstopper, the dish Adam Reid is most known for

Seasonal savoury pudding course

Roast course — salt-aged Sladesdown Farm duck or butter-poached day-boat cod depending on season

Slow-cooked stew using the best of North West meat and seasonal vegetables

Seasonal tart — Isle of Mull cheddar or similar depending on season

Tea and petit fours to close the meal