Braised Beef Brisket

Cantonese roast duck with sweet soy sauce — book in advance

Steamed prawn and pork dumplings

Sliced basa fish fillet in golden immune-boosting soup with Sichuan pepper and lemon

Sliced mutton in golden soup with tofu and fresh vegetables

Gongbao diced chicken with peanuts and dried chilli

Lamb chop in restorative herbal broth

Dry aged beef topside roast served with roast potatoes, Yorkshire pudding, seasonal vegetables and rich gravy.

A classic beef burger with melted cheese and a rich sauce.

10oz British grass-fed ribeye steak with peppercorn sauce and fries

Steak

Slow cooked beef, bone marrow and trahana pasta.

Savory meatballs served in a rich tomato-based sauce.