Olives

A scoop of vanilla ice cream covered in a shot of coffee.

Rigatoni in sweet and spicy pomodoro sauce with garlic and red chilli. Add burrata +£3, chicken +£3.

Rigatoni in sweet and spicy pomodoro sauce with garlic and red chilli, generous mozzarella.

Crumbled pork sausage, spicy Nduja, mozzarella, Calabrese tomato sauce. Served with side salad.

Crispy calamari with tangy pestonnaise dip. Go large +£3.50.

Choose any 3 dips served with pitta bread.

Smoked bacon, Gruyère cheese + aioli

Fresh vegetables served with a light, creamy finish.

Fried in a panko crust with garlic & herb dip.

Truffle, honey, caramelised walnuts, roasted grapes, rosemary, toasted focaccia. Vegetarian.

With rosemary, garlic, walnut and honey, served with ciabatta bread