Brined & Charred Chicken

Tuscan-style borlotti beans with olive oil, salt and sage

Burnt milk loaf with burnt onion butter — signature snack

Chocolate crémeux with spiced date purée and fresh nutmeg

Citrus-dressed seasonal vegetables

Overnight coal-smoked beets on whipped ricotta with smoked honey

Crown prince squash slow roasted then finished over fire, skin blistered

Charred peri peri chicken breast served with lemon and salt.

Roasted chicken with lemon, thyme and butter served with roast potatoes, Yorkshire pudding and seasonal vegetables.

Choose fiery jerk, creamy Mo'Bay or rum bbq. Half or whole.

Pulled rotisserie chicken, almost Caesar salad. Available 12-3pm.

BBQ jerk chicken slow-cooked over drum smoker — signature dish marinated overnight

Caribbean-style pulled chicken BBQ