Panang Curry

Roasted red pork and crispy pork belly over steamed jasmine rice, topped with rich savoury gravy.

Deep-fried banana coated in desiccated coconut and sesame seeds with coconut ice cream and honey drizzle.

Bangkok Street: BBQ chicken wings, prawn toast, chicken spring rolls and pork skewers. Per person, minimum 2.

Tender strips of marinated chicken skewered and grilled, served with a rich Thai peanut sauce.

Served golden and crunchy with sweet chilli dipping sauce.

Sweet and tangy crispy chicken with spring onion and crispy onion. Includes jasmine rice.

Like our Karahi, marinated in a sweet and peppery chilli marinade. Veg/Chicken/Meat/Prawn options.

Fried potato and sweet potato patties stuffed with spicy dhal mix.

Vegan

Juicy prawns simmered in a Bengali Five Spice tomato sauce with green chilli & sweet garden peas.

Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. Vegetarian.

Deep fried battered sliced aubergines in tasty penang sauce