Crispy Vegetable Gyozas

Crispy buttermilk chicken, tempura prawns, edamame, Guinness rarebit sourdough, vegetable gyozas, salt & shake potatoes.

Asian style salad with carrot, cucumber, radish, lettuce, peanuts, sesame seeds, crispy shallots, Vietnamese sweet chilli dressing. Add chicken +£3 or smoked tofu +£3.

Baked beans with fresh parmesan on buttered sourdough toast.

Eggs, smoked bacon, cheese, crispy mini hash browns & ketchup.

Tempura batter, spicy glaze, house pickled cucumber.

Smashed beef patties, American cheese, onions, dill pickle, house burger sauce. Served with fries or salad.

Served steamed. Zingy yuzu sauce

Steamed momocha glazed with a hot and spicy chilli sauce. Vegetable.

Japanese-style fried dumplings filled with chicken and vegetables

Steamed Japanese dumplings with a chicken and vegetable filling

Fried chicken in a fried dumpling with salad cream