Aromatic Rice

With herb dressing, cheese and pine nuts

Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

With pangrattato, toasted pine nuts and grated Parmesan

With whipped soft cheese, fine herbs and a baked cheese straw

With broad beans and baby shoots

A refreshing bowl made with blended fruit and topped with a mix of textures.

Hong Kong style BBQ char siu pork with rice

Slow-cooked beef rendang served with rice

Vegan.