Sunday Roast (2 courses)
Description
2 courses £31 / 3 courses £35. Choice of: chicken terrine, smoked mackerel pâté, or heritage tomatoes to start; roast sirloin of beef, confit pork belly, chicken supreme, or vegan nut roast for main; sticky toffee pudding, chocolate ganache, or affogato to finish. All mains served with beef fat roast potatoes, roasted carrots, root veg mash, stuffing, buttered greens, yorkie and sunday gravy.
£31
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