Bhutan Chara or Bhuna Gosht

Potato and bamboo shoots traditionally cooked with spices. Vegetarian.

Tender chicken seasoned in herbs and spices and cooked with a hint of garlic and ginger.

Spring boneless chicken pieces coated with gram flour and cooked with onion, green capsicum and herbs in a creamy sauce.

A traditional Nepalese dish, steamed chicken mince dumpling/pastry served with a homemade spicy sauce.

Deep fried spring boneless chicken pieces coated with gram flour and herbs.

Served with mixed vegetables. Chicken £16.90 / Lamb £17.90.

Like our Karahi, marinated in a sweet and peppery chilli marinade. Veg/Chicken/Meat/Prawn options.

Fried potato and sweet potato patties stuffed with spicy dhal mix.

Vegan

Juicy prawns simmered in a Bengali Five Spice tomato sauce with green chilli & sweet garden peas.

Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. Vegetarian.

Deep fried battered sliced aubergines in tasty penang sauce