The Wharf

With biscuits, quince, caramelised onion chutney, grapes and celery.

With biscuits, quince, caramelised onion chutney, grapes and celery.

With biscuits, quince, caramelised onion chutney, grapes and celery.

Poached chicken, Dolcelatte, avocado, soft boiled egg, crisp pancetta, sour cream dressing. Served until 5pm.

Dijon tarragon mayonnaise, balsamic onions, sun blush tomatoes, fries. Served until 5pm.

Apple, celery, grape salad. Gluten free. Served until 5pm.

Pickled onions, minted yoghurt, chilli. Served until 5pm.

Pomegranates, lemon dressing and smoked almonds. Vegan. Served until 5pm.

Crispy wasabi rice balls, cucumber, pickled ginger, watermelon and coriander. Served until 5pm.

Fried egg, grilled pineapple, mushroom, tomato and chunky chips. Gluten free.

28 day dry aged, pepper sauce, portobello mushroom, tomato, chunky chips. Gluten free.

Mushy peas, tartare sauce. Gluten free.

Spicy black olive and tomato linguine, garlic oil, rocket. Vegan.

Buttered mash, green vegetables, white wine and tarragon sauce. Gluten free.

Pea purée, parmesan gnocchi, spinach, broccoli, chorizo oil.

Sweet chilli sauce, roasted cashew nuts. Gluten free.

Oven dried cherry tomatoes, toasted seed, rocket, asparagus salad and saffron aioli. Vegan, gluten free.

Spring vegetables, baby potatoes, white wine, cream and caper sauce. Gluten free.

Smoked haddock, mussel and saffron chowder, sea vegetables. Gluten free.

Smashed avocado, smoked streak bacon, Monterey Jack, garlic mayo, fries.

Buttered mash, greens and gravy. Gluten free.

Pea purée, charred onions, crisp potato terrine, garden peas. Gluten free.

Beer onions, grilled pancetta, Monterey Jack, spiced tomato mayonnaise, fries.

Coconut rice, pickled salad, lime yoghurt, naan bread. Vegan.

With spicy mayo. Gluten free.

Gluten free.

With sriracha mayo.

Gordal olives. Vegan, gluten free.

With harissa mayonnaise. Gluten free, vegetarian.

With tahini yoghurt. Vegan.

Sesame and lime.

Vegan, gluten free.

Raspberry sorbet. Vegan.

Boozy cherries, cherry sorbet. Vegan.

Toasted coconut, pineapple crisp. Vegan, gluten free.

Dark chocolate sauce.

Caramelised banana, toffee sauce, honeycomb ice cream.

Lemon curd, raspberry and vanilla cheesecake pot.

Liquid chocolate, toasted marshmallows, whipped cream, triple chocolate brownie. Gluten free.

Vanilla custard.

Toffee sauce, vanilla ice cream. Gluten free.

Chocolate sauce, vanilla ice cream. Gluten free.

Truffle, honey, caramelised walnuts, roasted grapes, rosemary, toasted focaccia. Vegetarian.

Burrata, smoked romesco, marinated aubergines, courgettes, blushed tomatoes, balsamic onions, gordal olives, beetroot and rosemary hummus, smoked almonds, toasted focaccia. Vegetarian.

Pork rillette, smoked romesco, salami, serrano ham, burrata, gordal olives, puccia bread.

Chilli, almonds.

With garlic butter.

With garlic butter and mozzarella.

Rhubarb, fennel and chicory salad. Gluten free.

Toasted muffin, leeks, poached egg, mustard sauce.

Apple and cider chutney, toasted bloomer. Gluten free adaptable.

Poached pear, watercress, sugared pecans. Vegetarian.

Chinese dipping sauce, pickled ginger and cucumber salad, lime.

Sweetcorn purée, chorizo jam. Gluten free.

Roast pepper and smoked almond salad, red pepper hummus, flatbread crisps. Vegan.

Warm seeded roll, butter. Vegetarian, gluten free adaptable.

Herb blinis, beetroot, horseradish and chive crème fraîche.