Chilli & Holy Basil

Deep fried battered sliced aubergines in tasty penang sauce

Deep fried battered king prawns in tasty penang sauce

Crispy stir fry with mixed vegetables, onions, dry chillies and cashew nuts. King prawn/seafood £12.95, whole seabass £16.95, vegetables £8.95

Minced chicken, vermicelli and mixed vegetables in crispy spring roll skin with plum sauce

Spicy stir fry of fresh mixed vegetables, chillies, garlic and holy basil. King prawn/seafood £12.95, whole seabass £16.95, vegetables £8.95

Traditional stir fry with mushrooms, carrots, onions and sweet basil in Thai chilli paste. Customer's top choice with crispy belly pork! King prawn/seafood £12.95, whole seabass £16.95, vegetables £8.95

Charred peri peri chicken breast served with lemon and salt.

Roasted chicken with lemon, thyme and butter served with roast potatoes, Yorkshire pudding and seasonal vegetables.

Choose fiery jerk, creamy Mo'Bay or rum bbq. Half or whole.

Pulled rotisserie chicken, almost Caesar salad. Available 12-3pm.

BBQ jerk chicken slow-cooked over drum smoker — signature dish marinated overnight

Caribbean-style pulled chicken BBQ