Vero Moderno

Puglian artisan burrata, served with heirloom mixed cherry tomatoes and sweet and sour onions, drizzled with homemade basil pesto

Flattened and sliced raw premium beef fillet, served with teriyaki infused mayonnaise and a Parmesan cheese crumble

Three octopus and potato croquettes, served with a lightly spiced homemade Salsa Verde

Parma ham, Gorgonzola cheese sauce and homemade fig compote, served on homemade sourdough bread

Small sweet Padron green peppers tossed in garlic and olive oil, topped with smoked Maldon sea salt. Served with a Pomodoro sauce dip

Meaty jumbo king prawns, white wine sauce, chilli and garlic, cooked and served in foil

Puglian green and Sicilian Kalamata black olives marinated in lemon and Mediterranean herbs

Selection of homemade breads freshly baked every day: artisan plain and tomato coated bread rolls served with Focaccia Barese

Tomato, melting mozzarella and spicy 'Nduja fried mini calzone

Gently fried cauliflower nuggets in house beer batter, served with homemade hearty Peperonata

Twice-cooked crunchy baby pizzas with toppings: tomato sauce and Stracciatella, spicy 'Nduja and Gorgonzola, Brie and smoked Speck

Selection of the finest Italian dry cured meats served with a whole creamy Burrata, Gorgonzola and Pecorino with truffle honey. Served with freshly baked homemade bread basket

Homemade salted caramel cheesecake

Stracciatella artisan Gelato soaked in a freshly brewed Espresso with Frangelico hazelnut liqueur

Velvety vanilla Gelato with dark chocolate chips

Our famous homemade Tiramisù

Italian lemon sorbet with Prosecco and Calvados

Homemade individual pastry shells filled with crème patisserie, dark chocolate, sweet ricotta and pistachio nuts

Prime cut oven baked chicken roulade, wrapped in smoked pancetta and filled with black pepper infused Pecorino, served with house Peperonata and crispy smashed roast potatoes

Pan fried wild monkfish steaks served with fried courgettes, cherry tomatoes and a sweet and sour onion salad, finished with homemade Italian Mugnaia sauce

Grilled authentic Italian sausage infused with red wine, garlic and black pepper, served with chilli and garlic tenderstem broccoli and chunky chips

28-day matured 300g sliced sirloin steak served with rosemary and sautéed porcini mushrooms

Premium 340g bone-in flattened veal chop coated in a light Panko breadcrumb, gently pan fried in clarified butter and served with a rocket and cherry tomato salad

Homemade fettuccine in a cracked black pepper and Pecorino Romano sauce with diced Italian porcini mushrooms

Homemade small potato gnocchi with slightly spiced diced king prawns, in a light courgette velouté with cherry tomatoes and a gentle touch of lemon zest

Fresh shell pasta with authentic Italian sausage in a red and yellow pepper sauce, finished with a Parmesan cheese crumble

Large tube pasta with slow cooked diced octopus in EVO, garlic, chilli and mixed cherry tomatoes, topped with smoked paprika breadcrumbs

Large tube pasta in a light leek and cauliflower sauce, topped with crunchy onions and chopped fresh chives

Fresh egg pasta with slow cooked white lamb ragù and mushrooms

Fresh homemade ravioli. Selection changes monthly — please ask for today's selection

Short tube pasta with slow-braised oxtail ragù in tomato sauce

Creamy Arborio risotto with fresh asparagus, melted French Brie cheese and crunchy crumbled Speck smoked ham

Thick spaghetti with Italian datterino tomato, fresh chilli, Buffalo stracciatella, served on a basil velouté

Homemade Tagliolini with fresh monkfish, capers, Taggiasca olives and Italian cherry tomatoes sprinkled in oregano

Fiordilatte mozzarella, Italian sausage, porcini mushrooms and parsley (no tomato sauce)

Tomato sauce, fresh creamy stracciatella, cherry tomatoes and a drizzle of basil pesto

Folded pizza stuffed with tomato sauce, Fiordilatte mozzarella, salame Napoli and mushrooms, coated with tomato sauce

Tomato sauce, Fiordilatte mozzarella, authentic Italian sausage, salame Napoli and spicy Spianata salami

Tomato sauce, Fiordilatte mozzarella, spicy Spianata and spicy Calabrian 'Nduja

Fiordilatte mozzarella, Brie, Gorgonzola, and a drizzle of jalapeños pesto (no tomato sauce)

Tomato sauce, Fiordilatte mozzarella, fresh basil and a drizzle of EVO

Tomato sauce, Fiordilatte mozzarella, rocket, cherry tomatoes, Parma ham and Parmesan cheese shavings

Tomato sauce and Fiordilatte mozzarella topped with a whole creamy burrata and sliced Parma ham

Tenderstem broccoli in chilli and garlic

Black pepper and sage infused crispy smashed potatoes topped with Parmesan cheese shavings

Hand cut twice cooked chips

Hearty beef tomatoes and red onions in sweet and sour dressing

Rocket, cherry tomato, Parmesan shavings and balsamic vinegar

Courgette sticks fried in a light batter