Firecracker Tofu

Spicy firecracker sauce. Onion. Ginger

Served steamed. Zingy yuzu sauce

Spicy buldak sauce, beef brisket, pickled red cabbage, red pepper, baby corn, green beans, fried egg, pea shoots, kimchee fried rice

Spicy buldak sauce. Crispy + spring onions. Sesame seeds

Edamame, radish, pineapple salsa, spring onion, half a tea-stained egg, shichimi, turmeric rice

Noodles, egg, beansprouts, leek, mushrooms, peppers, crispy onions, ginger, sesame seeds, bonito flakes

Silken tofu coated in flour, deep fried, topped with fresh ginger and spring onions in vegetarian broth (V, VG)

Seasonal vegetables in batter, deep fried, served with a vegetarian broth (V, VG)

5 favourite veggie starters for 2: sweetcorn cakes, vegetable gyoza, vegetable spring rolls, tofu chunks, edamame pods

Chickpea and lentil Caribbean curry stew — vegan

Kara chutney, coconut, chilli