Gochujang Tamarind Corn

Spicy firecracker sauce. Onion. Ginger

Served steamed. Zingy yuzu sauce

Spicy buldak sauce, beef brisket, pickled red cabbage, red pepper, baby corn, green beans, fried egg, pea shoots, kimchee fried rice

Spicy buldak sauce. Crispy + spring onions. Sesame seeds

Edamame, radish, pineapple salsa, spring onion, half a tea-stained egg, shichimi, turmeric rice

Noodles, egg, beansprouts, leek, mushrooms, peppers, crispy onions, ginger, sesame seeds, bonito flakes

Choose any 3 dips served with pitta bread.

Smoked bacon, Gruyère cheese + aioli

Fresh vegetables served with a light, creamy finish.

Fried in a panko crust with garlic & herb dip.

Truffle, honey, caramelised walnuts, roasted grapes, rosemary, toasted focaccia. Vegetarian.

With rosemary, garlic, walnut and honey, served with ciabatta bread