Wok-Fried Greens

Spicy firecracker sauce. Onion. Ginger

Served steamed. Zingy yuzu sauce

Spicy buldak sauce, beef brisket, pickled red cabbage, red pepper, baby corn, green beans, fried egg, pea shoots, kimchee fried rice

Spicy buldak sauce. Crispy + spring onions. Sesame seeds

Edamame, radish, pineapple salsa, spring onion, half a tea-stained egg, shichimi, turmeric rice

Noodles, egg, beansprouts, leek, mushrooms, peppers, crispy onions, ginger, sesame seeds, bonito flakes

Deliciously spiced potatoes prepared in traditional Nepalese gravy. Vegan, gluten free.

Earthy spinach and potatoes in a traditional karahi recipe. Vegan.

Potato and bamboo shoots traditionally cooked with spices. Vegan, gluten free.

Potato and bamboo shoots traditionally cooked with spices. Vegetarian.

Handmade spiced potato and pea patties.

Truffle mayonnaise, focaccia crumb.