Makdous

Grilled Lebanese flatbread stuffed with mince meat, mixed with tomatoes, red pepper, onion and spices

Baked aubergine mashed with tahineh, yoghurt and garlic, mixed with chopped tomatoes, onions, parsley and pomegranate sauce. Served with homemade bread

Fresh okra cooked with chunks of tender lamb in tomato sauce with garlic and spices. Served with Zena rice. Vegetarian option available

Cubes of potatoes fried with mixed pepper, garlic, spicy chilli, coriander and olive oil

Pastry stuffed with a selection of Mediterranean cheese, parsley and herbs. Oven baked