Assorted Veg Tempura

Silken tofu coated in flour, deep fried, topped with fresh ginger and spring onions in vegetarian broth (V, VG)

Fresh salmon, tuna, scallop and sweet prawn — or single variety

Fresh salmon, tuna, scallop and sweet prawn — or single variety

King prawn and seasonal vegetables in batter, deep fried, served with a broth

Stir-fried udon with sliced chicken and vegetables

Freshly grated Japanese radish with seaweed and yuzu dressing (V, VG)

5 favourite veggie starters for 2: sweetcorn cakes, vegetable gyoza, vegetable spring rolls, tofu chunks, edamame pods

Chickpea and lentil Caribbean curry stew — vegan

Kara chutney, coconut, chilli

Vegan cauliflower shawarma bao

Cauliflower BBQ wings — vegan