Dimitri's

Choose any 3 dips served with pitta bread.

Chickpea mash, olive oil, garlic. Vegan. Served with pitta bread.

Tomato and coriander salsa. Vegan. Served with pitta bread.

Aubergine and tomatoes. Vegan. Served with pitta bread.

Cod's roe, bread, olive oil and lemon juice. Served with pitta bread.

Greek Feta and red pepper. Vegetarian. Served with pitta bread.

Yoghurt, cucumber, garlic and mint. Vegetarian. Served with pitta bread.

Chargrilled chicken kebab, served with slaw and choice of fries, pilaf rice or salad.

Chargrilled king prawn skewers with aioli, served with slaw and choice of fries, pilaf rice or salad.

Served with tzatziki dip and choice of pilaf rice or fries.

Served with tzatziki dip and choice of pilaf rice or fries.

Chargrilled lamb kofta kebab, served with slaw and choice of fries, pilaf rice or salad.

Chargrilled lamb kebab, served with slaw and choice of fries, pilaf rice or salad.

One of each: lamb kofta, chicken kebab, pork souvlaki & lamb chop. Served with fries, pitta, coleslaw & lemon.

Pork belly marinated with mustard and honey. Served with pilaf rice or fries.

Chargrilled pork kebab, served with slaw and choice of fries, pilaf rice or salad.

Vegan Istanbuli skewers served with slaw and choice of fries, pilaf rice or salad.

Thin cut potato chips & seasoning. Vegan.

Fries topped with feta cheese & herbs. Vegetarian.

Tomatoes, cucumbers, onions, mixed peppers, olives, feta, capers, extra virgin olive oil and oregano. Gluten free.

Potatoes sautéed in a spicy tomato salsa and drizzled with aioli. Vegetarian.

Rice cooked with vermicelli in vegetable stock. Vegetarian.

Couscous with finely chopped herbs, tomatoes, green onions and a lemon dressing. Vegetarian.

Ripe vine tomatoes, cucumbers in an olive and lemon dressing. Vegan. Gluten free.

Traditional deep-fried small squid with lemon and aioli dip.

Chicken breast in tomato and chilli sauce. Gluten free.

Char-grilled chicken and grilled vegetables with chimichurri pesto.

Chorizo and fried potatoes coated in a spicy salsa.

Spicy Portuguese style king prawns. Gluten free.

Beef meatballs in a tomato sauce.

Layered aubergines, potatoes and minced beef topped with béchamel sauce.

Ouzo marinated prawns, feta, garlic & tomato sauce. Gluten free.

Smoky belly pork ribs, slow cooked with jalapeños and chilli. Gluten free.

Served with chargrilled veg and salsa. Gluten free.

Greek sausage, mixed peppers and chilli stew. Gluten free.

Pan-fried spicy steak strips with tomato, chilli and garlic. Gluten free.

Beef stew cooked in red wine and baby onions. Gluten free.

Whole fish, tiny and deep fried. Lemon & dill mayonnaise.

A Greek cheese fondue with tomatoes, peppers and chilli flakes, served with pitta. Gluten free.

Cypriot cheese drizzled with a pomegranate sauce. Vegetarian.

Greek & Spanish pork sausages with tzatziki.

Marinated in garlic, basil, rosemary and coriander seeds. Vegetarian.

Greek hot spinach pastry with tomato and coriander salsa. Vegan. 3 pieces.

Greek hot Feta cheese pastry with tzatziki. Vegetarian. 3 pieces.

Chickpea & broad bean fritters with hummus. Vegan.

Mushrooms pan fried in garlic butter. Vegetarian. Gluten free.

Giant butter beans in tomato sauce topped with crumbly feta. Vegetarian. Gluten free.

Char-grilled Cypriot cheese with grilled tomatoes. Vegetarian. Gluten free.

Courgette fried fritters with yoghurt dip. Vegan.

Jackfruit stew cooked in spices with baby onions. Vegan. Gluten free.

Layered minced vegetables, sun-dried tomatoes, mushrooms and chickpeas topped with béchamel sauce. Vegetarian.

Moroccan spiced vegetables, chickpeas, spinach, dried fruits served with couscous and hummus. Vegan.