Prawn

Wye Valley asparagus, wild garlic and mint pico de gallo, petit pois, white bean, tahini in crisp brick pastry

Birmingham Stories six-hour braised ox cheek croquette, burnt onion purée, young lettuce, aged Parmesan, courgette

Lemon and herb roast corn-fed chicken supreme, chicken and tarragon pie, wilted spinach, lemon thyme jus

Whipped smoked aubergine. Vegan.

Cornish white crab salad, cucumber, radish, coriander, avocado, yoghurt crisp, chilled coconut and tamarind sauce

Lancashire duck breast, heritage carrots with orange, white chicory, grilled leaves, spiced duck sauce

King prawn and seasonal vegetables in batter, deep fried, served with a broth

Deep fried battered king prawns in tasty penang sauce

Deep fried battered king prawns

With spicy mayo. Gluten free.

King prawn & garlic butter with lemon mayo. 3 pieces.

4 pieces cooked prawn, avocado wrapped in nori seaweed, seasoned rice and fish roe