Roast

Seasonal broth — a warming introduction to the meal, showcasing North West produce

Cake course

British cheese course

Cold cut of honey-glazed ham, milk bread and mustard — a playful nod to Northern tea-time traditions

Rhubarb custard — a celebrated dessert and frequent highlight

'Not an average cheese and onion pie' — a signature showstopper, the dish Adam Reid is most known for

Dry aged beef topside roast served with roast potatoes, Yorkshire pudding, seasonal vegetables and rich gravy.

Roasted chicken with lemon, thyme and butter served with roast potatoes, Yorkshire pudding and seasonal vegetables.

Signature trio of Hong Kong style roast duck, crispy belly pork and BBQ char siu pork