Tart

Seasonal broth — a warming introduction to the meal, showcasing North West produce

Cake course

British cheese course

Cold cut of honey-glazed ham, milk bread and mustard — a playful nod to Northern tea-time traditions

Rhubarb custard — a celebrated dessert and frequent highlight

'Not an average cheese and onion pie' — a signature showstopper, the dish Adam Reid is most known for

With mascarpone mousse.

Diner-style apple pie with vanilla ice cream

With caramel and puffed rice base, served with miso and caramel ice cream. Vegan.

Boozy cherries, cherry sorbet. Vegan.

Served with vanilla or chocolate custard. Vegetarian.