Albert's Shed

Rhubarb compôte.

Spiced apple chutney, oatcakes.

Double cream.

Buttermilk cream, salted caramel sauce.

Caramelised banana.

Butterscotch sauce, toasted pecans, vanilla ice cream.

Whipped vanilla cream, strawberry glaze.

Pomegranate glaze, sweet potato & ginger purée, crispy cavolo nero.

King prawns, tenderstem broccoli, lobster cream sauce.

Charred pak choi, coconut rice, flatbread.

Cheddar, venetian onions, proper chips, mushy peas.

'Nduja, passata, chimichurri, black olives, crispy potatoes.

Baked gnocchi, palermo pepper & tomato stew, sweet paprika, sour cream.

Two patties, cheese, gherkins, onions, burger sauce, fries.

Miso sweetcorn purée, spinach, crispy egg, curry oil.

Avocado, squash, roasted red peppers, bulgur wheat, hummus, coriander & pomegranate salad.

With mozzarella.

Flatbread, dukkah.

Rock salt.

Garlic, rosemary.

Seeded bread, hot honey.

Tomato, fior di latte, jalapeño.

Fior di latte, garlic butter, cos lettuce, crispy serrano ham, parmesan.

Tomato, fior di latte, red tapenade, basil, pine nuts.

Tomato, charred corn, spring onion, jalapeño.

Tomato, fior di latte.

Sliced potatoes, cream, thyme.

Puy lentils, sundried tomato, courgette, green tahini dressing.

Sourdough crumb.

Sweet soy, chermoula, sesame.

Add truffle & parmesan +£1.25.

Smoked garlic, lemon, za'atar.

Passata, whipped feta, za'atar.

Herb garden salad, puy lentils, green tahini dressing.

Kombu & cheddar cheese, sourdough crumb.

Coconut, lime yoghurt, toasted peanuts.

Braised lamb, passata, cumin, sumac yoghurt.

Sweet soy, chermoula, sesame.

760g rib-eye or 425g chateaubriand with herb salted chips, padrón peppers, Albert's caesar salad, bone marrow butter, truffle & garlic mayo, peppercorn sauce. For two.