Asmara Bella

A hot chicken stew served with herbs, boiled eggs, spices, and chilli. A beloved Eritrean classic.

Finely chopped, tender beef cooked in ghee, herbs, and paprika. Served with cottage cheese and spinach.

Cubes of lamb fried with onions, green chilli, spices, herbs and olive oil. Served on a charcoal heated clay pan.

A personal sharing platter — chef-selected mixture of meat and vegan dishes with fresh injera. For one person.

Chef-selected mixture of meat dishes and vegan dishes, served together on fresh injera. For two people.

Crispy golden pastry filled with your choice of spiced lentils, meat, or chicken. Perfect to share.

Spinach cooked with olive oil, garlic, and chilli.

A spiced lentil dish cooked with olive oil and traditional Eritrean seasoning.

Chef's selection of vegetarian dishes — lentils, split peas, spinach and more, served on fresh injera.