Mosob Sharing Platter (for 2)

A hot chicken stew served with herbs, boiled eggs, spices, and chilli. A beloved Eritrean classic.

Spinach cooked with olive oil, garlic, and chilli.

Finely chopped, tender beef cooked in ghee, herbs, and paprika. Served with cottage cheese and spinach.

A personal sharing platter — chef-selected mixture of meat and vegan dishes with fresh injera. For one person.

Crispy golden pastry filled with your choice of spiced lentils, meat, or chicken. Perfect to share.

Cubes of lamb fried with onions, green chilli, spices, herbs and olive oil. Served on a charcoal heated clay pan.

Crispy buttermilk chicken, tempura prawns, edamame, Guinness rarebit sourdough, vegetable gyozas, salt & shake potatoes.

Buffalo mozzarella, vine tomatoes, marinated roasted peppers, grilled artichoke, Kalamata olives, rocket, Franco's Grana, balsamic glaze, basil, sourdough bread

Burrata, selection of cold cuts, rocket & cherry tomatoes, homemade walnut pesto, balsamic glaze, served with homemade ciabatta.

A selection of Gino's favourite antipasti

Burrata, roasted aubergine, courgette & artichoke seasoned with garlic, parsley & black pepper. Served with homemade walnut pesto & homemade ciabatta. Vegetarian.

Parma ham, Spianata Calabrese salami, bresaola, salame Napoli, mozzarella di bufala, Pecorino Romano, ricotta. Large.